Dominican Spaghetti

Name: Dominican Spaghetti
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Mediterranean
Ingredients: 1 pound Spaghetti; 1/2 cup diced onion; 1/2 diced green pepper; 1/2 cup halved green olives; 3 tbsp tomato paste; 2 tbsp butter; 2 cups pasta water; 1 tbsp chicken bullion powder; 3 packets sazón; 1 tbsp garlic powder; Parmesan cheese

1 step

Prep:10minCook:30min

Can be served with grilled salami and bread if you like.

Updated at: Mon, 16 Mar 2026 19:55:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories536.3 kcal (27%)

Total Fat9.8 g (14%)

Carbs94.5 g (36%)

Sugars7.1 g (8%)

Protein17.3 g (35%)

Sodium1429.4 mg (71%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundspaghetti

½ cupdiced onion

0.5green pepper

diced

½ cupgreen olives

halved

3 Tbsptomato paste

2 Tbspbutter

2 cupspasta water

1 Tbspchicken bullion powder

3 packetssazón

1 Tbspgarlic powder

parmesan cheese

Instructions

Step 1

Boil spaghetti per box instructions and drain saving the pasta water. Dice onion and green pepper. Half the olives. On medium high heat sauté the onion, garlic, and olives for 3 minutes. Add butter, tomato paste, pasta water, garlic, chicken bullion, and sazón. Season with Parmesan cheese to taste as desired.

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