ultimate Pesach Chulent:

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Step 1

saute 1 large onion

Step 2

in a bowl whisk together potato starch and water to dissolve the starch then add in the wine

Step 3

in a crockpot or deep pot combine the wine mixture with the flanken and rest of the meat and other ingredients

Step 4

Add a bit more water if necessary then cover till comes to a boil then lower the flame and enjoy!