Pioneer Woman Chicken Rice Casserole

Name: Pioneer Woman Chicken Rice Casserole
Cuisine: American
Ingredients: Pioneer Woman Chicken Rice Casserole; Ingredients:; - 2 cups cooked chicken, shredded or diced; - 1 cup uncooked long-grain white rice; - 2 cups chicken broth; - 1 can (10.5 oz) cream of chicken soup; - 1 can (10.5 oz) cream of mushroom soup; - 1/2 cup sour cream; - 1/2 cup milk; - 1 small onion, finely diced; - 2 cloves garlic, minced; - 1/2 tsp salt; - 1/2 tsp black pepper; - 1/2 tsp paprika; - 1/2 tsp dried thyme; - 1 cup shredded cheddar cheese; - 2 tbsp butter, cut into small pieces; - 2 tbsp chopped parsley for garnish (optional); Directions:; 1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.; 2. In a large bowl, mix cream of chicken soup, cream of mushroom soup, sour cream, milk, chicken broth, salt, pepper, paprika, and thyme.; 3. Stir in the uncooked rice until well combined.; 4. Add the shredded chicken, diced onion, and minced garlic and mix well.; 5. Pour the mixture into the prepared baking dish and spread evenly.; 6. Sprinkle shredded cheddar cheese over the top.; 7. Dot the casserole with small pieces of butter.; 8. Cover tightly with foil and bake for about 45–50 minutes until the rice is tender.; 9. Remove foil and bake an additional 5–10 minutes until the top is lightly golden.; 10. Garnish with chopped parsley and serve warm.; Prep Time: 10 minutes | Cook Time: 50 minutes | Total Time: 1 hour

Instructions

A comforting, childhood-style chicken and rice casserole made easy—“crockpot magic” vibes from the Pioneer Woman. Creamy, hearty, and simple for busy weeknights.

Updated at: Wed, 18 Mar 2026 04:34:15 GMT