Nutrition balance score
Great
Glycemic Index
69
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories272.1 kcal (14%)
Total Fat9.9 g (14%)
Carbs27.7 g (11%)
Sugars5.4 g (6%)
Protein21.1 g (42%)
Sodium113.5 mg (6%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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