Tofu Waffles (Crispy, Savory, High-Protein)

Name: Tofu Waffles (Crispy, Savory, High-Protein)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 16 ounces super firm tofu or extra-firm (drained and patted dry); ▢¼ cup cornstarch or arrowroot; ▢¼ cup nutritional yeast; ▢1 teaspoon garlic powder; ▢1 teaspoon onion powder; ▢½ teaspoon black pepper; ▢Spray of oil for waffle iron or pan

Instructions

Prep:10minCook:10min

These savory Tofu Waffles are the easiest way to make tofu crispy. Just slice, coat, and cook in a waffle iron (or press in a skillet) for crispy tofu in a waffle maker with golden edges. This high-protein savory breakfast is simple, satisfying, naturally gluten-free.

Updated at: Fri, 20 Mar 2026 17:03:28 GMT