Tomato & Basil Pasta with Tofu Crumble
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Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
36
High
Nutrition per serving
Calories624.4 kcal (31%)
Total Fat20.4 g (29%)
Carbs78.8 g (30%)
Sugars3.5 g (4%)
Protein31.8 g (64%)
Sodium56.6 mg (3%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook pasta.
Step 2
Sauté garlic in olive oil, add tofu crumble and oregano.
Step 3
Add passata and simmer 5 minutes.
Step 4
Combine with pasta and top with basil.
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