Italian Beef
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Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
38
High
Nutrition per serving
Calories1308.9 kcal (65%)
Total Fat82.1 g (117%)
Carbs83.5 g (32%)
Sugars14.9 g (17%)
Protein58.9 g (118%)
Sodium1115.4 mg (56%)
Fiber5.7 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Melt butter, fry onion, add minced beef and cook until browned
Step 2
2. Add herbs, mushrooms and tomatoes, simmer for 5-10 mins
Step 3
3. Stir in the macaroni and place mixture in an ovenproof casserole dish
Step 4
4. Make up required ml of white sauce and immediately stir in half the cheese
Step 5
5. Cover meat mixture with the sauce and sprinkle over remaining cheese
Step 6
6. Bake at Fan 180°C for 20 minutes
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