White Choc Overnight Oats

423 kcal, 40g protein, 9.8g fat, 33.5g carbs

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Step 1

Mix the Oats: Combine oats, chia seeds, sweetener, 10g protein, and almond milk. Refrigerate for 10 minutes.

Step 2

Layer the Raspberries: Once thickened, top the oats with smashed raspberries.

Step 3

Add the Yogurt: Mix 80g yogurt with the remaining protein and spread over the raspberries.

Step 4

Make the Ganache: Melt white chocolate, stir in 25g yogurt, and spread over the yogurt layer.

Step 5

Chill and Enjoy: Refrigerate for a few hours or overnight. Enjoy! 🥰