Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
44
High
Nutrition per serving
Calories766.2 kcal (38%)
Total Fat15 g (21%)
Carbs118 g (45%)
Sugars42.9 g (48%)
Protein40.9 g (82%)
Sodium258.2 mg (13%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix everything together in a bowl
Step 2
Store in a fridge for one night
Notes
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