Chipotle Hummus

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Rehydrate 1 lb dry chickpeas in instant pot pressure cooker OR overnight soak & cook in stovetop OR heat up 3 cans of chickpeas in a pot on the stove. You want to add the chickpeas to the blended ingredients while they are freshly drained of water and HOT.

Step 2

Into a large high speed food processor, add all ingredients except hot chickpeas and ice water. Blend ingredients to smooth.

Step 3

Add hot drained chickpeas and blend.

Step 4

Slowly add ice water until desired consistency is achieved.

Step 5

This will get better as it sits but we love to eat it hot. We call it “hot hummus”.