Black Bean Hummus

Name: Black Bean Hummus
Cook time: 10 min
Total time: 10 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 cups cooked black beans; 2 cloves garlic, roughly chopped; 1/4 cup tahini; 1 teaspoon ground cumin; 2 teaspoons reduced-sodium tamari; 1 teaspoon ume plum vinegar or 2 teaspoons lemon juice (or to taste); 1/2 cup chopped fresh cilantro

Instructions

Cook:10min

Serve this Mexican-inspired hummus with raw veggies or tortilla chips for dipping, or spread it on sandwiches and wraps, too. Make sure to drain the black beans well, otherwise the hummus may be too runny.

Updated at: Thu, 21 Nov 2024 16:06:32 GMT