Chicken - Greek

Name: Chicken - Greek
Prep time: 1 h
Cook time: 8 min
Total time: 1 h 8 min
Cuisine: European, Mediterranean, Greek
Ingredients: 8 oz boneless skinless Chicken Thigh (cleaned up and cut in strips or chunks); 1 tbsp Greek yogurt 2%; 1 tbsp lemon juice; 1 tsp white wine vinegar (or red wine or apple cider vinegar); 1 tsp extra virgin olive oil; 1 large garlic cloves , minced; 1/8 tsp Accent; 1 tsp dried oregano; 1/8 tsp Black pepper; 1/4 tsp kosher salt

3 steps

Prep:1hCook:8min

8 oz of boneless skinless chicken thighs yields about 5-6 oz cooked.

Updated at: Fri, 03 Apr 2026 17:17:57 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories343.6 kcal (17%)

Total Fat14.5 g (21%)

Carbs4.2 g (2%)

Sugars1.1 g (1%)

Protein46.7 g (93%)

Sodium752.5 mg (38%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

8 ozboneless skinless Chicken Thigh

cleaned up and cut in strips or chunks

1 TbspGreek yogurt 2%

1 Tbsplemon juice

1 tspwhite wine vinegar

or red wine or apple cider vinegar

1 tspextra virgin olive oil

1garlic cloves

large, minced

⅛ tspAccent

1 tspdried oregano

⅛ tspblack pepper

¼ tspkosher salt

Instructions

Step 1

Marinate chicken for a minimum of an hour (or use marinade setting on vacuum sealer)

Step 2

On a preheated med. high grill or broiler, Cook the chicken for about 4 minutes per side, until golden brown and an internal temperature of 165° (cooking time depends on size of chicken pieces).

Step 3

Remove the chicken from the grill or broiler. Tent loosely with foil and allow to rest for 5 minutes before serving.