Chili

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place chopped (uncooked) bacon in a large pot or Dutch oven and cook over medium heat until crisp and cooked through. Remove bacon to a paper towel lined plate and drain all but 1 ½ Tablespoons of grease.

Step 2

5 strips uncooked bacon

Step 3

Add onion and pepper and cook until softened, about 3-5 minutes.

Step 4

1 large yellow onion, 1 red bell pepper

Step 5

Add garlic and cook until fragrant (about 30 seconds).

Step 6

3 cloves garlic

Step 7

Add beef, breaking apart with a spatula as you cook. Once meat is partially (about 50%) browned, add sugar and all spices (chili powders, paprika, cumin, onion powder, black pepper, salt, cayenne pepper) and stir well.

Step 8

1 lb ground beef, 1 Tablespoon brown sugar, 1 Tablespoon chili powder², 1 Tablespoon ancho chili powder², 1 ½ teaspoons smoked paprika, 1 teaspoon cumin, 1 teaspoon onion powder, ¾ teaspoons ground black pepper, ½ teaspoon salt, ⅛ teaspoon cayenne pepper³

Step 9

Add all remaining ingredients — beef broth, beans, tomatoes, tomato paste, chilis, and Worcestershire sauce — and your cooked bacon and stir well.

Step 10

1 ¼ cup beef broth, 15 oz can dark red kidney beans, 15 oz can black beans, 14.5 oz can diced fire roasted tomatoes, 7- oz can fire roasted green chilis, ¼ cup tomato paste, 1 Tablespoon Worcestershire sauce

Step 11

Bring to a boil and cook 1-2 minutes, stirring frequently.

Step 12

Reduce heat and simmer, uncovered, stirring occasionally. Simmer for 30 minutes to allow flavor to really develop.

Step 13

Serve with preferred toppings (sour cream, shredded cheddar cheese, and corn chips are a must!)

Step 14

Preferred toppings

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