Bread (w Tangzhong)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk 3 tablespoons flour and 1/2 cup water in a saucepan until smooth.

Step 2

Cook over medium heat, whisking constantly, until a thick paste forms.

Step 3

Remove from heat and let cool to lukewarm.

Step 4

In a bowl, combine remaining flour, milk, remaining water, butter, sugar, salt, yeast, and the cooled tangzhong.

Step 5

Mix and knead into a smooth dough (about 6 to 8 minutes).

Step 6

Place dough in a greased bowl, cover, and let rise until puffy (1 to 2 hours).

Step 7

Deflate and shape into a log.

Step 8

Place in a greased loaf pan, cover, and let rise until about 1" above the rim (about 1 hour).

Step 9

Bake at 350°F for 30 to 35 minutes until golden brown.

Step 10

Remove from pan and cool before slicing.