By Nisha Melvani
Creamy Roasted Red Pepper Sauce
Instructions
Prep:10min
This 10-minute Roasted Red Pepper Sauce is creamy, tangy, oil-free, and incredibly versatile. It's made with simple pantry ingredients and works as a dressing or sauce.
Updated at: Sun, 05 Apr 2026 18:46:38 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
5
Low
Nutrition per serving
Calories130.3 kcal (7%)
Total Fat7.6 g (11%)
Carbs12.9 g (5%)
Sugars5.6 g (6%)
Protein3.5 g (7%)
Sodium78.3 mg (4%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
¼ cupraw cashews
2 clovesgarlic
or 3 large cloves halved and lightly sautéed, if preferred
½ cuproasted red bell peppers
packed, from a jar
1red chili
or 1 teaspoon chili flakes, optional
1 tablespoonlemon juice
plus more to taste
1 tablespoonapple cider vinegar
1 ½ teaspoonsmaple syrup
or date syrup, or to taste
½ teaspoonsmoked paprika
½ teaspoondried oregano
Instructions
View on Cooking For Peanuts
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