Salsa Verde Dump and Bake

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375

Step 2

Combine veggie broth and salsa in pot. Bring to boil.

Step 3

Rinse rice and spread evenly across bottom of 9x13 pan.

Step 4

Combine veggies, beans, and chicken in large bowl, then spread evenly atop rice.

Step 5

Pull oven shelf halfway out. Place casserole dish on shelf. Pour boiling liquid evenly over dish. Cover dish with tinfoil, then carefully replace shelf and close oven.

Step 6

Bake for 45 min or until rice is cooked.