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Tararua Biscuits
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Patrick  McIntyre
By Patrick McIntyre

Tararua Biscuits

6 steps
Prep:15minCook:30min
Raisins can be substituted with diced apricots and or cranberries. Any type of chocolate can also be added in chunks
Updated at: Thu, 09 Apr 2026 06:05:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
107
High

Nutrition per serving

Calories904.9 kcal (45%)
Total Fat46.3 g (66%)
Carbs116.6 g (45%)
Sugars37.7 g (42%)
Protein13.3 g (27%)
Sodium251 mg (13%)
Fiber13 g (46%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Melt butter and syrup in a large pot. Stir in the dry ingredients.
Step 2
Add a little warm water (or condensed milk) so the mixture just sticks together.
Step 3
Pour this dry mixture into a baking dish greased lightly with butter and press flat with a fork.
Step 4
Cut down the centre and then divide into about eight pieces.
Step 5
Bake at 160° C for around 30 minutes or longer if you prefer them lighter, drier and harder.
Step 6
Remove from the oven and allow to cool before dividing along the cuts with a knife and wrapping individually.

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