Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
8
Low
Nutrition per serving
Calories886.8 kcal (44%)
Total Fat79.7 g (114%)
Carbs17.4 g (7%)
Sugars7.6 g (8%)
Protein26.5 g (53%)
Sodium1358.3 mg (68%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fry onion and bacon
Step 2
Cut top off cob, and rip its guts out
Step 3
Add cheese, cream cheese, sour cream, cream, French onion soup mix, salt and pepper? Spinach/chives seasoning, and veggie and stir until melted
Step 4
Pour mixture into cob, and bake it for 15-20mins
Notes
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