By Genevieve Jerome
Bacon Penne Pasta
10 steps
Prep:5minCook:15min
Bacon Penne Pasta is the ultimate comfort food, and the best part is it takes less than 20 minutes to make. And yes it tastes just like the classic BLT Sandwich. Made with freshly cooked bacon, arugula, cherry tomatoes, penne pasta, and fresh Parmesan cheese, bacon, and parmesan penne pasta is one recipe you don’t want to miss!
Updated at: Thu, 17 Aug 2023 02:50:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
33
High
Nutrition per serving
Calories852.6 kcal (43%)
Total Fat51.6 g (74%)
Carbs68.6 g (26%)
Sugars6.3 g (7%)
Protein27.9 g (56%)
Sodium716.9 mg (36%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook the penne pasta according to package directions
Step 2
Saute the chopped bacon and white onion together until cooked thoroughly
Step 3
Add the heavy cream and 1-cup parmesan to the bacon and onion and saute on low heat for 5-minutes or until the sauce starts to thicken.
Step 4
Next, add in the chopped tomatoes
Step 5
Add in the fresh lemon juice
Step 6
Toss in the penne pasta and combine
Step 7
Toss in the arugula
Step 8
Add more parmesan and combine.
Step 9
Serve immediately
Step 10
Garnish with Himalayan sea salt and freshly ground black pepper
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