By Jo & Bart
French Carbonara Pasta
6 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 05:33:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories1167.4 kcal (58%)
Total Fat76.7 g (110%)
Carbs90.5 g (35%)
Sugars8.7 g (10%)
Protein28.7 g (57%)
Sodium908.6 mg (45%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook the pasta in a large volume of boiling salted water.
Step 2
Chop the onions and fry them in a pan. As soon as they are golden brown, add the lardons.
Step 3
Prepare in a bowl the fresh cream, eggs, salt, pepper and mix.
Step 4
Remove the lardons from the heat as soon as they are golden and add them to the cream.
Step 5
Once the pasta is cooked al dente, drain and stir in the cream. Put back on the heat if the dish has cooled down.
Step 6
Serve and enjoy! You can also decorate your dish with mushrooms.
Notes
3 liked
0 disliked
Delicious
Easy
Under 30 minutes
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