Johnny Carino grilled chicken Bowtie festival

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cook the Pasta:

Step 2

• Bring a large pot of salted water to a boil.

Step 3

• Add the bowtie pasta and cook until al dente, according to package instructions.

Step 4

• Drain and set aside. 

Step 5

2. Prepare the Sauce:

Step 6

• In a large skillet, melt the butter over medium heat.

Step 7

• Add the minced garlic and diced red onion, sautéing until the onion becomes translucent, about 2–3 minutes.

Step 8

• Add the crumbled bacon, diced tomato, and cooked chicken to the skillet.

Step 9

• Pour in the heavy cream and bring to a simmer.

Step 10

• Stir in the Alfredo sauce and grated Asiago cheese.

Step 11

• Season with salt, black pepper, and garlic salt.

Step 12

• Let the sauce simmer for 3–5 minutes, allowing it to thicken slightly.   

Step 13

3. Combine Pasta and Sauce:

Step 14

• Add the cooked bowtie pasta to the skillet, tossing to coat the pasta evenly with the sauce.

Step 15

• Continue to cook for an additional 2–3 minutes, ensuring the pasta is heated through and well-coated. 

Step 16

4. Serve:

Step 17

• Remove from heat and serve immediately.

Step 18

• Garnish with additional grated Asiago cheese, if desired.