SUPER FLUFFY Chocolate Chip Low Carb Muffins

This low carb muffins is moist, fluffy and yummy taste like store bought.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 170°C. Line a muffin tray..

Step 2

Whip egg whites Beat 2 egg whites until soft and fluffy (not stiff peaks).

Step 3

Mix wet ingredients In a bowl, combine: Whole eggs Yogurt Sweetener Vanilla Melted butter Mix well.

Step 4

Mix dry ingredients In another bowl, combine: Almond flour Cocoa powder Baking powder Baking soda Salt

Step 5

Combine wet + dry Gently mix together using a whisk or spatula. 👉 Do NOT overmix.

Step 6

Adjust consistency Gradually add almond milk until batter is thick (not runny).

Step 7

Fold in Whipped egg whites (in 2–3 batches) Chocolate chips Fold gently to keep the batter airy.

Step 8

Bake Spoon into muffin cups and bake at 170°C for about 20–25 minutes (until set).