Turkish-Style Pasta with Ground Beef

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring water to a boil for the pasta, cook for 7–9 minutes, then drain and toss with a little oil.

Step 2

Peel and grate one garlic clove into the Greek yogurt, then season with salt and black pepper.

Step 3

Peel and slice the onion, then peel and finely chop the second garlic clove.

Step 4

Heat a pan and melt the butter, add the ground beef, and cook while stirring for 3–4 minutes.

Step 5

Add the onion and one crushed garlic clove to the pan, continue cooking for a few minutes, and season with salt, black pepper, curry powder, and paprika powder.

Step 6

Chop the tomatoes into pieces and finely chop the parsley.

Step 7

Serve the pasta with the ground beef, add yogurt sauce, chopped tomatoes, and parsley on top, and enjoy your meal.