By Eric Shupack
Easy Leftover Spanish Rice
6 steps
Prep:5minCook:10min
Updated at: Mon, 13 Apr 2026 15:23:21 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories558.4 kcal (28%)
Total Fat15.3 g (22%)
Carbs94.9 g (37%)
Sugars5.7 g (6%)
Protein9.8 g (20%)
Sodium623.8 mg (31%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat 2 tbsp oil in a skillet; sauté diced onion and 1-2 minced garlic cloves until soft.
Step 2
Add 8 oz tomato sauce (or 4 oz paste + cup broth) and 1 tsp cumin.
Step 3
Season with salt, pepper, or 1 tsp chicken bouillon.
Step 4
Add 1-2 cups leftover rice, stirring gently to combine.
Step 5
Cover and simmer on low for 5-10 minutes, allowing the rice to absorb the flavors.
Step 6
Top with cilantro or diced jalapeños.
Notes
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