Philly Cheesesteak Skillet

Name: Philly Cheesesteak Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 2 pounds ribeye steak, sliced very thinly ((I used lean grass-fed)); 2 1/2 cups thinly sliced onion ((210 grams/1 medium)); 4 cups julienned bell peppers ((400 grams/2 large)); 2 cups sliced mushrooms ((130 grams)); 1 teaspoon garlic powder; 6 slices provolone cheese, thinly sliced ((3.2 ounces)); salt and pepper, to taste; optional toppings - sliced green onions

Instructions

Prep:5minCook:20min

This Philly cheesesteak skillet combines tender steak, sautéed peppers, onions, mushrooms, and melty cheese. It makes an easy and healthy one-pan meal packed with flavor and is ready in 25 minutes. Gluten-free and low-carb.

Updated at: Thu, 16 Apr 2026 07:52:26 GMT