Jambalaya (Chicken & Sausage)

Simple and tasty Jambalaya recipe Notes: For a thicker texture, let it rest uncovered for a few minutes before serving.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a large pot over medium heat.

Step 2

Brown the sausage slices for a few minutes, then remove and set aside. In the same pot, cook the chicken until lightly browned. Remove and set aside.

Step 3

Add onion, bell pepper, and celery. Cook until softened (about 5–7 minutes). Stir in garlic and chili, cook for 1 minute.

Step 4

Add crushed tomatoes, chicken broth, Worcestershire sauce, and all spices. Mix well.

Step 5

Return sausage and chicken to the pot. Bring to a simmer.

Step 6

Add rice, stir, then reduce heat to low. Cover and cook for 20–25 minutes, until rice is tender.

Step 7

(Optional) Add shrimp during the last 5 minutes of cooking.

Step 8

Taste and adjust salt, pepper, and spice level.