Butternut Squash Soup

This butternut squash soup is creamy, cozy, and full of warm herbal flavor. Made with roasted aromatics, fresh herbs, and blended squash, it’s a comforting fall-inspired soup that’s naturally rich and smooth without heavy cream.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large pot over medium heat. Add onion, salt, and pepper. Cook for 5–8 minutes until softened.

Step 2

Add squash and cook for 8–10 minutes, stirring occasionally.

Step 3

Stir in garlic, sage, rosemary, and ginger. Cook for 30–60 seconds until fragrant.

Step 4

Add 3 cups vegetable broth, bring to a boil, then reduce heat and simmer covered for 20–30 minutes, until squash is tender.

Step 5

Blend soup until smooth using a blender (in batches if needed). Add more broth if too thick.

Step 6

Adjust seasoning and serve warm.