Nutrition balance score
Good
Glycemic Index
69
Moderate
Nutrition per recipe
Calories3410.5 kcal (171%)
Total Fat202.5 g (289%)
Carbs184.7 g (71%)
Sugars36.9 g (41%)
Protein214.3 g (429%)
Sodium917.2 mg (46%)
Fiber26.8 g (96%)
% Daily Values based on a 2,000 calorie diet
Instructions
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