Chicken Lo-Mein

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Step 1

Toss sliced chicken with cornstarch, soy sauce, sugar, and pepper. Set aside.

Step 2

In a bowl, mix all sauce ingredients until smooth.

Step 3

Boil udon noodles 30–60 seconds until loosened. Drain and rinse with cold water.

Step 4

Heat oil in a pan or wok over high heat. Add chicken and cook until browned. Remove.

Step 5

In same pan, cook garlic, ginger, and vegetables until slightly tender.

Step 6

Add noodles and cooked chicken back to pan.

Step 7

Pour in sauce and toss over medium-high heat until thickened (1–2 minutes).

Step 8

Finish with sesame oil and a splash of vinegar or lime juice.