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By Mark

Pizza - 1/4 Sheet Garcia's

19 steps
Prep:30minCook:10min
Makes 1 quarter sheet cut into 8 slices.
Updated at: Sat, 18 Apr 2026 23:29:25 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
6
Low

Nutrition per serving

Calories95.9 kcal (5%)
Total Fat4.6 g (7%)
Carbs9.3 g (4%)
Sugars1 g (1%)
Protein4.6 g (9%)
Sodium252 mg (13%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Make dough and rest while chopping Meats and Veggies.
Step 2
Slice meats and veggies then pile them all together to chop or dice.
Step 3
Set pile of toppings in a couple paper towels and press moisture out of them.
Step 4
Spray 1/4 sheet with olive oil.
Step 5
Pour Dough onto cooking sheet. Scrape bowl and using spatula spread dough as well as possible. Lightly spray dough with olive oil.
Step 6
Rest dough for at least 15 minutes. Then finish spreading dough with fingers.
Step 7
Preheat oven to 450°
Step 8
Cook bare dough for 3-5 minutes. Keep an eye on it to pop any bubbles that may appear. Remove crust.
Step 9
Place the 1/3 Cup PIZZA cheese on crust and throw back in over for 1-2 minutes. Remove
Step 10
Spread Half of chopped toppings.
Step 11
Dollop small spoons of Marinara to cover most of the Pizza.
Step 12
Spread 1/3 Cup of ITALIAN Cheese
Step 13
Sprinkle pizza with Italian Seasoning.
Step 14
Spread 2nd half of Chopped Toppings
Step 15
sprinkle another 1/8 cup of Italian Cheese
Step 16
Pop in oven for 10 minutes...give or take. (I like a brown top)
Step 17
Remove from oven and remove pizza to cooling rack for 5 minutes. For even a crispier crust (I do). Set Oven to bottom element only and put pizza back in oven directly on oven rack for just a couple of minutes.
Step 18
Remove Pizza, let rest, then Cut into 8 pieces.
Step 19
Enjoy!

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