Honey-Mustard Chicken Bake

Savory-sweet chicken thighs roasted over colorful vegetables with a zesty homemade honey-mustard sauce. Finish with reserved sauce and a quick broil for a caramelized top.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Adjust an oven rack in the center and another 6 inches from the broiler. Preheat the oven to 400°F.

Step 2

Season both sides of the chicken with 1/2 teaspoon of the salt. Transfer to a plate.

Step 3

In a small bowl, combine the honey, mustard, and 1 teaspoon of the thyme.

Step 4

In a 9x13-inch baking dish, toss together the vegetables, olive oil, remaining 1/2 teaspoon salt, and remaining 2 teaspoons thyme.

Step 5

Roast on the center rack for 10 minutes, then remove the dish from the oven. Toss the vegetables and place the chicken over the vegetables.

Step 6

Spoon or brush half of the honey-mustard sauce over the chicken. Return to the center rack and roast until the vegetables are tender and the chicken is cooked through, about 30 minutes.

Step 7

Spoon or brush the remaining honey-mustard sauce over the chicken. Switch the oven to broil, move the dish to the upper rack, and broil until the chicken begins to brown, 3 to 5 minutes. Serve immediately.