Beef Stroganoff

Classic Beef Stroganoff with seared beef strips, sautéed onion and mushrooms, then finished with mustard and heavy cream for a smooth, lightly thickened sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the beef over high heat until browned, then remove.

Step 2

In the same pan, cook onion and mushrooms in butter.

Step 3

Return the beef to the pan.

Step 4

Add cream and mustard.

Step 5

Stir until the sauce is smooth and slightly thickened.