Gochujang Chicken Bowl

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the rice - rinse with water, 2:1 water:rice, 20 mins in microwave

Step 2

Combine the cubed chicken and seasonings in a bowl and toss until evenly coated.

Step 3

Cook the chicken inhot oil for 7 - 8 mins until chicken is cooked thorugh and browned.

Step 4

Remove chicken from the pan and make the sauce in the pan and stir over a medium heat until it thickens.

Step 5

Add the cooked chicken back into the sauce, coat fully and cook for another minute to allow the sauce to attach to the chicken

Step 6

Thinly slice cucumber and toss with the remaining ingredients.

Step 7

Divide between 4 bowls.