Creamy crockpot chicken spaghetti

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Lightly grease a 6 to 7 quart crockpot.

Step 2

Add chicken breasts, onion, bell pepper and garlic

Step 3

In a bowl, mix both soups, chicken broth, sour cream, garlic powder, onion powder and black pepper until smooth. Pour over the chicken

Step 4

Cover and cook on low for 4 to 5 hours or on high for 2 1/2 to 3 hours, until the chicken is tender and cooked through

Step 5

Remove chicken and shred it with two forks then return it to the crockpot and stir well.

Step 6

Cook the spaghetti separately according to the package directions until just tender, about 9 to 10 minutes. Drain well.

Step 7

Stir the cooked spaghetti and cheddar cheese into the crockpot. Cover for 5 to 10 minutes until the cheese melts and everything is creamy.