Cafeteria egg noodles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot with a lid, add the chicken broth over medium high heat. Stir in the chicken bullion and pepper. Add the cream of chicken soup and butter and stir everything together until the butter is melted and the ingredients are evenly combined. Add the egg noodles and spread them around until they’re evenly submerged in the liquid. Let the noodles boil for two minutes then place the lid on top of the pot and turn off heat. (Keep the pot on the same burner) Now, leave the lid closed for 10 minutes and let the noodles cook fully. Finally, remove the lid and give the noodles one last stir before serving. Garnish with parsley (optional), let them cool slightly to thicken up a bit and enjoy.