BenKat’s Smoked Salmon Pasta

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta according to packet instructions, about 6-12 mins, and chop smoked salmon into pieces

Step 2

Fry the spring onions in a little olive oil or butter

Step 3

Add a squeeze of garlic paste, a sprinkle of black pepper and the lemon zest

Step 4

Stir in the chicken stock and cream cheese

Step 5

Add the Dijon mustard, lemon juice and chives and stir

Step 6

Drain the pasta, retaining a little water in case the sauce is too dry, and add to the sauce

Step 7

Gently mix in the smoked salmon, stir together and serve immediately