Bruschetta - Pickled artichokes and prosciutto crudo

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Step 1

Strain the mozzarella and slice it in small cubes.

Step 2

Pour some olive oil on the bread.

Step 3

Rub a clove of garlic all over the bread. Add some salt and pepper.

Step 4

Put the bread on a piece of parchment paper and on then on a baking tray.

Step 5

Bake the bread for a few minutes, until the slices become crunchy and a little dark.

Step 6

Take the bread and ease down the mozzarella and put it back in the oven for another couple of minutes, just enough to make the mozzarella melt.

Step 7

Take the bruschette out of the oven, add some pickled artichokes, prosciutto crudo and basil.