Bruschetta - Tuna and pickled artichokes

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Step 1

Strain the mozzarella and slice it in small cubes.

Step 2

Slice the bread

Step 3

Pour some olive oil on the bread.

Step 4

Rub a clove of garlic all over the bread. Add some rosemary, salt and pepper.

Step 5

Put the bread on a piece of parchment paper and on then on a baking tray.

Step 6

Take the bread and ease down the mozzarella and put it back in the oven for another couple of minutes, just enough to make the mozzarella melt.

Step 7

Chop some pickled artichokes and tuna and mix together.

Step 8

Take the bruschette out of the oven, add some basile and the artichokes and tuna mix