Shawarma bowl

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Step 1

Marinade chicken

Step 2

Add 1/2 tbsp butter to a pan and cook the chicken, get a slight char on each side then remove from the pan

Step 3

Add another 1/2 tbsp butter and add onion, turmeric, garlic powder, black pepper, rice and water.

Step 4

Cook onions until soft and then add a cup of rice and 2 cups of water

Step 5

Bring it to low heat then simmer for 15-20 mins

Step 6

Make salad and sauce and divide equally