Turkey Chili

A hearty, protein-packed chili made with lean ground turkey, three types of beans, and bold spices. It’s rich, comforting, and perfect for meal prep or feeding a crowd.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large pot over medium-high heat. Add onion and cook for about 2 minutes until slightly softened.

Step 2

Add ground turkey and cook, breaking it apart, until browned (about 5 minutes). Stir in garlic and cook for 30 seconds.

Step 3

Add brown sugar, chili powder, cumin, oregano, salt, pepper, and tomato paste. Stir to combine.

Step 4

Pour in chicken broth and scrape up any browned bits from the bottom of the pot.

Step 5

Stir in tomatoes and all beans. Bring to a boil, then reduce heat to low.

Step 6

Simmer for 1–2 hours, stirring occasionally. Keep covered at first, then uncover for the last 30 minutes to thicken.

Step 7

Serve warm with your favorite toppings. Enjoy!

Step 8

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