Pork Cheeks with Carrots and Polenta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Lightly coat the pork cheeks with flour. Heat olive oil in a pan and sear the meat until well browned on all sides.

Step 2

Lower the heat and add the carrots cut into pieces, cooking briefly to release their flavor.

Step 3

Add the tomato sauce, covering the meat partially, then season with salt and black pepper. Cover and cook slowly on low heat for about 1 hour until tender.

Step 4

Prepare the polenta separately by cooking it in salted boiling water until creamy and smooth.

Step 5

Serve the pork cheeks with carrots and their sauce over a bed of polenta.