Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Nutrition per recipe
Calories7089.3 kcal (354%)
Total Fat458.5 g (655%)
Carbs433.3 g (167%)
Sugars68.1 g (76%)
Protein267.3 g (535%)
Sodium8770.2 mg (439%)
Fiber26.9 g (96%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 lbChicken breast
cubed
1 lbLink sausage
sliced
2bell peppers
chopped
1onion
medium, diced
1Jalapeno
diced, optional
3garlic cloves
2 Tbsbutter
seasoning
to your liking
seasoned salt
to your liking
½ cupcooking sherry
1 ½ cChicken broth
used
1can rotel
3 tspgarlic powder
3 tspOnion powder
16 ozPasta
24 ozHeavy whipping cream
1 cupparmesan
shredded, more for serving
Instructions
Step 1
After chopping all the vegetables saute and butter until golden brown. Deglaze your pan with Sherry. Season chicken, add both proteins to vegetables. Cook until the chicken is done. Add the chicken broth, and other seasonings. Allow chicken to stew until the chicken is tender. Add the heavy whipping cream and the shredded parmesan, and allow to thicken stirring often. Once it has thickened, ADD cooked pasta. After adding pasta allow to simmer for 5 to 10 minutes allowing the sauce to adhere to the pasta. Turn off the heat, and allowed to rest for 10 minutes.
