Sausages, Apples and Potatoes

Name: Sausages, Apples and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European
Ingredients: 1/3-1/2 lb uncooked sausages cut in 2" pieces (I used bacon cheddar flavour); 2 tbsps olive oil, divided; 3 or 4 green onions, sliced; 2 medium potatoes, peeled and cubed; 2 small apples, cut in wedges; 1/2 bell pepper, diced; 1 medium onion, diced; 2 tsps minced garlic; 1/2 tsp cinnamon; 1/2 tsp sage; 1 cup chicken broth

1 step

Prep:10minCook:30min

Just right for this cool spring day. A one pot meal that's hearty with a touch of sweetness.

Updated at: Sat, 02 May 2026 15:27:17 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories612.7 kcal (31%)

Total Fat35.1 g (50%)

Carbs60.7 g (23%)

Sugars21.4 g (24%)

Protein14.9 g (30%)

Sodium1103.4 mg (55%)

Fiber8.7 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.33 lbsausages

uncooked, cut in 2" pieces, I used bacon cheddar flavour

medium, peeled and cubed

0.5bell pepper

2 tspsminced garlic

½ tspcinnamon

½ tspsage

1 cupchicken broth

Instructions

Step 1

In a large saucepan heat 1 tbsp olive oil to medium and cook the sausages 5-6 minutes. Remove to a plate. Reduce heat to medium low and add 1 tbsp olive to the pan along with the onion, potatoes and bell pepper. Cook 8-10 minutes then add the garlic for 1 minute. Add green onions, cinnamon and sage. Return the sausages to the pan and add the apples and broth. Cover for 10 minutes then stir and cook another 5 minutes. Check potatoes and apples for tenderness and cook a little longer if needed.

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