Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
3
Low
Nutrition per serving
Calories198.6 kcal (10%)
Total Fat15.3 g (22%)
Carbs7.2 g (3%)
Sugars6 g (7%)
Protein6.9 g (14%)
Sodium309.2 mg (15%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Add all into bowl and whisk.
Step 2
Slice bread 2 fingers thick. Used french loaf from sweet paradise bakery. Should serve 10 slices.
Step 3
Cook on pan or griddle for 3min each side on medium or 350f.
Notes
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