Zucchini Meatballs

These juicy zucchini meatballs are a simple way to add extra veggies to a classic favorite. Packed with flavor and protein, they’re tender, versatile, and perfect served over pasta, in a sandwich, or on their own.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F (190°C).

Step 2

Place grated zucchini in a kitchen towel and squeeze out excess moisture.

Step 3

In a large bowl, combine zucchini with ground beef, egg, breadcrumbs, garlic, and seasonings. Mix until just combined (do not overmix).

Step 4

Roll mixture into about 20 meatballs and place on a baking sheet. Lightly brush with olive oil.

Step 5

Optional: Refrigerate for 20 minutes to help them firm up.

Step 6

Bake for 10–15 minutes, then broil for a few minutes to brown the tops.

Step 7

Cook until internal temperature reaches 160°F (71°C).

Step 8

Serve warm with pasta, marinara sauce, and Parmesan cheese if desired.