Pumpkin Brownies

These pumpkin brownies are rich, fudgy, and naturally sweetened with a boost of fiber from pumpkin and seeds. They’re a simple, wholesome dessert that still feels indulgent.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C) and grease an 8-inch baking pan.

Step 2

In one bowl, mix dry ingredients: almond flour, cocoa powder, pumpkin spice, baking soda, salt, and seeds.

Step 3

In another bowl, mix wet ingredients: pumpkin puree, maple syrup, applesauce, and nut butter.

Step 4

Combine wet and dry ingredients until smooth.

Step 5

Pour batter into the pan and sprinkle chocolate chunks on top.

Step 6

Bake for 18–22 minutes, then let cool before slicing.