Carrot Cake Truffles

These carrot cake truffles are soft, naturally sweet, and packed with wholesome ingredients. They taste like dessert but are made with nourishing, simple staples—perfect for a quick snack or treat.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, mix all ingredients (except chocolate chips) until well combined.

Step 2

Scoop and roll into golf ball–sized bites, placing them on a parchment-lined tray.

Step 3

Freeze for 30 minutes to firm up.

Step 4

Enjoy as-is, or melt chocolate chips with a small amount of coconut oil and drizzle over the bites.

Step 5

Optional: sprinkle with a pinch of sea salt. Let sit for a few minutes before serving.