Pesto & Sundried Tomato Turkey Meatballs

4 steps

Prep:10minCook:10min

Updated at: Sun, 03 May 2026 16:02:53 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories3339.3 kcal (167%)

Total Fat227.9 g (326%)

Carbs51.4 g (20%)

Sugars10.2 g (11%)

Protein273.2 g (546%)

Sodium7060 mg (353%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 lbsground turkey meat

1 cuppesto

¼ cupsundried tomatoes

chopped

½ cupbreadcrumbs

1 tspsalt

1 tsppepper

Instructions

Step 1

Add all the ingredients to a large bowl and mix well.

Step 2

Place into ½ cup silicone cube molds before freezing, or shape into patties and lay on parchment to freeze.

Step 3

Remove from silicone cubes and store in a freezer bag or vacuum seal bag.

REHEAT INSTRUCTIONS

Step 4

Air fry at 380 degrees Fahrenheit for 10-12 minutes

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!