Scrambled Eggs, Bacon and Cheese Sausage Rolls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, whisk together eggs, milk, salt and black pepper until fully combined.

Step 2

Stir in half of the shredded cheese the baby spinach leaves, bacon and the rolled oats.

Step 3

Let the mixture site for 2 minutes so the oats absorb some moisture.

Step 4

Lay the puff pastry into the sausage roll maker, pressing down to create a trough.

Step 5

Pour 2 tablespoons of the egg mixture in each pastry trough. Cover with the remaining shredded cheese.

Step 6

Fold over the pastry to cover the troughs and close the lid.

Step 7

Turn on sausage roll maker and cook for 10 - 14 minutes. Check at 12 minutes; if the pastry looks pale, cook for a few more minutes.

Step 8

Turn off machine and remove rolls from make using tongs or a spatula. Allow to rest for 3 minutes before eating.