SLOW COOKER RED THAI CHICKEN NOODLES

WANT TO MAKE IT VEGGIE? ADD IN SOME COOKED TOFU AT THE END!

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Step 1

TO YOUR SLOW COOKER ADD ALL THE INGREDIENTS EXCEPT FOR THE CHICKEN STOCK AND EGG NOODLE NESTS

Step 2

• COOK ON HIGH FOR 3-4 HOURS OR LOW FOR 5-6 HOURS

Step 3

• ONCE COOKED, ADD YOUR NOODLE NESTS AND CHICKEN STOCK- ENSURE THEY ARE SUBMERGED AND LEAVE TO COOK FOR A FURTHER 30-45 MINUTES (STIRRING HALFWAY) UNTIL THE NOODLES ARE SOFT. ADD A SPLASH MORE WATER IF YOU NEED!